Restaurant
The hotel prepares an excellent romagnola cuisine supervised by the owners and offers delicious meat and fish dishes.
Every day there are many surprises to satisfy your taste buds and for breakfast there are rich buffets with sweets to start off the day.
The dining room has air conditioning and offers a splendid view of the sea.
The cuisine is supervised by the owners and offers refined and genuine romagnola dishes.
Breakfast is a rich buffet that includes cold cuts, cheeses, eggs, jellies, juices, yogurt and home-made cakes, pies and cookies, according to romagnola traditions.
The first courses are , mainly, with home-made pasta.
The second courses are with meat and fish of the best quality accompanied by rich vegeatable buffets at lunch and dinner.
The piadina romagnola accompanies our traditions.