The hotel offers a very local cuisine prepared by the owners and includes succulent dishes of meat or fish.
Every day many new surprises to satisfy your palate and for breakfast rich dessert buffet to start the day off.
The dining room is air-conditioned and offers a wonderful view of the sea, where you can enjoy a picturesque landscape.
The cuisine is carefully prepared by the owners with refined and genuine cuisine romangola.
Breakfast consists of a buffet with cold meats, cheeses, eggs, jams, juices, yogurt and cakes, donuts and homemade cookies, dictated by local tradition.
The first courses are primarily using homemade pasta.
The main courses are based on a menu of meat and fish of the best quality with rich vegetable buffet for lunch and dinner.
Piadina accompanies our tradition.